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Chicken Pot Roast

Name: Chicken Pot Roast
Prep time: 30 min
Total time: 30 min
Ingredients: 900 gm Chicken (cut in 8 pieces); Ginger (garlic paste - 2 tbsp); 2 tbsp Soya sauce; 1 tsp Chilli sauce; ¼ tsp Ajinomoto; 2 tbsp Vinegar; ½ tsp Chilly powder; 2 tbsp Worcestershire sauce; 4 tbsp Tomato sauce; 2 tbsp Oil; Salt (As reqd); Pepper (As reqd)

By abidaniyaz

• January 18, 2003

Chicken Pot Roast

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

900 gm Chicken cut in 8 pieces
Ginger garlic paste - 2 tbsp
2 tbsp Soya sauce
1 tsp Chilli sauce
¼ tsp Ajinomoto
2 tbsp Vinegar
½ tsp Chilly powder
2 tbsp Worcestershire sauce
4 tbsp Tomato sauce
2 tbsp Oil
Salt As reqd
Pepper As reqd

Instructions

Wash and squeeze dry the chicken.
Mix together all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.
Place it in a heavy bottom utensil(kadai) and cook on a low heat, till chicken is done and dry.
:- Serve with boiled vegetables and bread rolls.

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5 from 1 vote (1 rating without comment)

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