Name: Chicken Pot Roast
Total time: 30 min
Yield: 4 people
Ingredients: 900 gm Chicken (cut in 8 pieces); Ginger (garlic paste - 2 tbsp); 2 tbsp Soya sauce; 1 tsp Chilli sauce; ¼ tsp Ajinomoto; 2 tbsp Vinegar; ½ tsp Chilly powder; 2 tbsp Worcestershire sauce; 4 tbsp Tomato sauce; 2 tbsp Oil; Salt (As reqd); Pepper (As reqd)

Chicken Pot Roast

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Chicken(cut in 8 pieces) - 900 gm
Ginger(garlic paste - 2 tbsp) -
Soya Sauce - 2 tbsp
Chilli sauce - 1 tsp
Ajinomoto - ¼ tsp
Vinegar - 2 tbsp
Chilly powder - ½ tsp
*Worcestershire Sauce - 2 tbsp
Tomato sauce - 4 tbsp
Oil - 2 tbsp
Salt(As reqd) -
Pepper(As reqd) -

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Chicken(cut in 8 pieces) - 900 gm
Ginger(garlic paste - 2 tbsp) -
Soya Sauce - 2 tbsp
Chilli sauce - 1 tsp
Ajinomoto - ¼ tsp
Vinegar - 2 tbsp
Chilly powder - ½ tsp
*Worcestershire Sauce - 2 tbsp
Tomato sauce - 4 tbsp
Oil - 2 tbsp
Salt(As reqd) -
Pepper(As reqd) -

Instructions

Wash and squeeze dry the chicken.
Mix together all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.
Place it in a heavy bottom utensil(kadai) and cook on a low heat, till chicken is done and dry.
:- Serve with boiled vegetables and bread rolls.

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Chicken Pot Roast

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