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| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Chicken legs(small) - 5 nos
- Butter - 1 tbsp
- Pepper powder - 1/2 tsp
- Ginger(garlic paste - 1/4 tsp) -
- Aniseeds(Perinjeerakam) - 1/4 tsp
- Curry leaves - 6 -
- Whitecorn powder - 2 tbsp
- Turmeric powder(A pinch) -
- Salt - 1/4 tsp
Ingredients
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Instructions
- Melt butter in a pressure cooker.
- Add aniseeds.
- Add chicken.
- Add ginger-garlic paste, curry leaves and a pinch of turmeric powder.
- Cook for 5 mins.
- Add pepper powder and salt and cook for 3 - 5 mins.
- Add 4 cups of water.
- Pressure cook upto 3 - 4 whistles.
- :- Check if chicken is cooked tender.
- Take 1/2 cup of water in a bowl and add whitecorn powder to it and mix well.
- Add this liquid into the cooker.
- Cook for 3 mins.
- :- Serve hot.
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