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Chicken Stew (with Tomato)
Chicken
Non-Vegetarian
Chicken Stew (with Tomato)
D
By
DimaattDimaatt
•
June 3, 2009
Chicken Stew (with Tomato)
Chicken Stew (with
tomato
)
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
Kg
Chicken
4
nos
Onion
sliced, medium size
3
nos
Green chillies
sliced length wise
Ginger
garlic
paste - 2 tsp
2
nos
Tomato
sliced, medium size
2
nos
Potato
sliced in 1 cm pieces, medium size
2
nos
Coriander leaves
long Leaf
2
nos
Curry leaves
1
cup
Coconut
milk
optional, thick
1/2
cup
Coconut
milk
thin
1
tsp
Vinegar
Salt
as reqd
4
small
Cinnamon
Karugapatta
4
nos
Cloves
Grambu
3
nos
Cardamom
crushed, Elakka
1
½
Chilli powder
½
tsp
Garam Masala
¼
tsp
Black
pepper powder
½
tsp
Black Pepper corns
crushed
4
tsp
Oils
Instructions
Cut Chicken into small pieces and mix it with half table spoon of
Chilli powder
and 1 tsp of Vinegar and keep it for 30 minutes.
Heat
oil
in a pan.
Add
Onion
and saute till golden color. :- Add a bit of
Salt
for softening the onions fast.
Add
Ginger
-
garlic
paste and
Green Chillies
and saute for 5 minutes or till the paste turns a bit brown.
Add
Curry leaves
, Coriander leaves,
Tomato
and saute it for 10 minutes or till the
tomato
is completely mixed.
Add Cinnamon,
Cloves
, Cardmom and saute till you get the aroma.
Make a little space in the middle of the pan and put the remaining
Chilli powder
,
Pepper powder
and
Garam Masala
.
Mix it well till the masala is completely mixed with onions for 5 minutes.
Add Chicken to the pan and mix it well.
Close the pan and allow to heat at a low flame for 10 minutes.
Add thin Cococnut
milk
along with sliced
Potato
. :-Thin
coconut
milk
is not required if the chicken contains more
water
.
Close the lid and cook till the chicken is done.
Once the chicken is done, turn of the flame and add thick
Coconut
milk
along with crushed Pepper corns and mix well with the cooked chicken.
Move the curry to a separate pan and check
salt
.
:- Close the lid and keep for around 15 minutes.
:- Serve it with Appam or Chappathia
Enjoya!!!!
Tried this recipe?
Let us know
how it was!
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written by
DimaattDimaatt
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