Chicken Stew (with Tomato)
Chicken Stew (with tomato)
Ingredients
- 1/2 Kg Chicken
- 4 nos Onion sliced, medium size
- 3 nos Green chillies sliced length wise
- Ginger garlic paste - 2 tsp
- 2 nos Tomato sliced, medium size
- 2 nos Potato sliced in 1 cm pieces, medium size
- 2 nos Coriander leaves long Leaf
- 2 nos Curry leaves
- 1 cup Coconut milk optional, thick
- 1/2 cup Coconut milk thin
- 1 tsp Vinegar
- Salt as reqd
- 4 small Cinnamon Karugapatta
- 4 nos Cloves Grambu
- 3 nos Cardamom crushed, Elakka
- 1 ½ Chilli powder
- ½ tsp Garam Masala
- ¼ tsp Black pepper powder
- ½ tsp Black Pepper corns crushed
- 4 tsp Oils
Instructions
- Cut Chicken into small pieces and mix it with half table spoon of Chilli powder and 1 tsp of Vinegar and keep it for 30 minutes.
- Heat oil in a pan.
- Add Ginger-garlic paste and Green Chillies and saute for 5 minutes or till the paste turns a bit brown.
- Add Curry leaves, Coriander leaves, Tomato and saute it for 10 minutes or till the tomato is completely mixed.
- Add Cinnamon, Cloves, Cardmom and saute till you get the aroma.
- Make a little space in the middle of the pan and put the remaining Chilli powder, Pepper powder and Garam Masala.
- Mix it well till the masala is completely mixed with onions for 5 minutes.
- Add Chicken to the pan and mix it well.
- Close the pan and allow to heat at a low flame for 10 minutes.
- Close the lid and cook till the chicken is done.
- Move the curry to a separate pan and check salt.
- :- Close the lid and keep for around 15 minutes.
- :- Serve it with Appam or Chappathia
- Enjoya!!!!
Tried this recipe?Let us know how it was!
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