Chicken Stew (with tomato)
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken - 1/2 Kg
- Onion(sliced, medium size) - 4 nos
- Green chillies(sliced length wise) - 3 nos
- Ginger(garlic paste - 2 tsp) -
- Tomato(sliced, medium size) - 2 nos
- Potato(sliced in 1 cm pieces, medium size) - 2 nos
- Coriander leaves(long Leaf) - 2 nos
- Curry leaves - 2 nos
- Coconut milk(optional, thick) - 1 cup
- Coconut milk(thin) - 1/2 cup
- Vinegar - 1 tsp
- Salt(as reqd) -
- Cinnamon(Karugapatta) - 4 small
- Cloves(Grambu) - 4 nos
- Cardamom(crushed, Elakka) - 3 nos
- Chilli powder - 1 ½
- Garam masala - ½ tsp
- Black Pepper Powder - ¼ tsp
- Black pepper corns(crushed) - ½ tsp
- Oils - 4 tsp
Ingredients
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Instructions
- Cut Chicken into small pieces and mix it with half table spoon of Chilli powder and 1 tsp of Vinegar and keep it for 30 minutes.
- Heat oil in a pan.
- Add Ginger-garlic paste and Green Chillies and saute for 5 minutes or till the paste turns a bit brown.
- Add Curry leaves, Coriander leaves, Tomato and saute it for 10 minutes or till the tomato is completely mixed.
- Add Cinnamon, Cloves, Cardmom and saute till you get the aroma.
- Make a little space in the middle of the pan and put the remaining Chilli powder, Pepper powder and Garam Masala.
- Mix it well till the masala is completely mixed with onions for 5 minutes.
- Add Chicken to the pan and mix it well.
- Close the pan and allow to heat at a low flame for 10 minutes.
- Close the lid and cook till the chicken is done.
- Move the curry to a separate pan and check salt.
- :- Close the lid and keep for around 15 minutes.
- :- Serve it with Appam or Chappathia
- Enjoya!!!!
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