ChickenNon-Vegetarian Chicken Sukha by SanjayK September 2, 2002 written by SanjayK September 2, 2002 Chicken sukha Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Chicken - 500 gm Dry red chilies(Kollamulaku) - 4 nos Onions - 2 nos Ginger - 1" piece Garlic pods - 4 nos Turmeric powder - 1/2 tsp Cinnamon(Karugapatta) - 1" stick Cloves(Grambu) - 6 nos Cardamom(Elakka) - 6 nos Oil - 4 tbsp Lemon for garnishing - Salt(As reqd) - Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Chicken - 500 gm Dry red chilies(Kollamulaku) - 4 nos Onions - 2 nos Ginger - 1" piece Garlic pods - 4 nos Turmeric powder - 1/2 tsp Cinnamon(Karugapatta) - 1" stick Cloves(Grambu) - 6 nos Cardamom(Elakka) - 6 nos Oil - 4 tbsp Lemon for garnishing - Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Clean the chicken and cut into small pieces. Make a paste of ginger, garlic, red chillies, onions, little oil, turmeric and salt. Add remaining oil, cloves, cinnamon and cardamoms to this paste and marinate the chicken for about 1 hour. Add 1/2 cup of water to the chicken and cook until all the water disappears. Stir occasionally. Add water if necessary. Cook the chicken until oil floats on the top. Garnish with lime and onion pieces. Share this Recipe BirthdayDinnerEasyEidLunchNorthIndianPartySidedishWeddingXmas 0 comment 0 FacebookTwitterPinterestEmail SanjayK Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
