Name: Chicken Thighs Fry
Prep time: 12 min
Total time: 12 min
Ingredients: Chicken thighs : 5 nos; Vinegar : 1 tsp; Pepper : 2 tsp; Salt : as reqd; Onion : 2 nos (slices); Green chillies : 4 nos (slices); Ginger (chopped); Chicken masala powder : 1 tsp; Chilli powder : 2 tsp; Curry leaves : few

Chicken Thighs Fry

By Vineetha Biju

• December 26, 2013

Chicken Thighs Fry

Simple Chicken Thighs Fry With Step by Step Pictures

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Prep Time 12

Total Time 12

Cuisine Kerala

Servings people

Ingredients

Chicken thighs : 5 nos
Vinegar : 1 tsp
Pepper : 2 tsp
Salt : as reqd
Onion : 2 nos (slices)
Green chillies : 4 nos (slices)
Ginger chopped
Chicken masala powder : 1 tsp
Chilli powder : 2 tsp
Curry leaves : few

Instructions

Marinate the chicken thighs with vinegar, pepper , salt, 2 green chillies and ginger – garlic.
Keep this for 1 hour.3) Before frying, add chicken masala and chilli powder. Mix it again.
Fry the chicken pieces in oil. Cover and cook it.
Turn both sides and cook well.6) When done, remove from fire and keep it in a tissue papper to drain the oil.7) In the same oil, add onion, green chillies and excess ginger-garlic. Add a pinch of salt.8) Fry till it turns dark color.
Add this to the fried chicken pieces and mix well.
Serve the fried chicken thighs hot.