Chicken Thighs Fry

by Vineetha Biju
Simple Chicken Thighs Fry With Step by Step Pictures
Print Recipe
Chicken Thighs Fry – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 12 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 12 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken thighs with vinegar, pepper , salt, 2 green chillies and gingergarlic.
    Chicken Thighs Fry – pachakam.com
  2. Keep this for 1 hour.3) Before frying, add chicken masala and chilli powder. Mix it again.
    Chicken Thighs Fry – pachakam.com
  3. Fry the chicken pieces in oil. Cover and cook it.
    Chicken Thighs Fry – pachakam.com
  4. Turn both sides and cook well.6) When done, remove from fire and keep it in a tissue papper to drain the oil.7) In the same oil, add onion, green chillies and excess ginger-garlic. Add a pinch of salt.8) Fry till it turns dark color.
    Chicken Thighs Fry – pachakam.com
  5. Add this to the fried chicken pieces and mix well.
    Chicken Thighs Fry – pachakam.com
  6. Serve the fried chicken thighs hot.
Share this Recipe

Related Posts

Leave a Comment