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| Prep Time | 12 minutes |
| Servings |
people
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Ingredients
- Chicken thighs : 5 nos -
- Vinegar : 1 tsp -
- Pepper : 2 tsp -
- Salt : as reqd -
- Onion : 2 nos (slices) -
- Green chillies : 4 nos (slices) -
- Ginger(chopped) -
- Chicken masala powder : 1 tsp -
- Chilli powder : 2 tsp -
- Curry leaves Few -
Ingredients
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Instructions
- Marinate the chicken thighs with vinegar, pepper , salt, 2 green chillies and ginger – garlic.
- Keep this for 1 hour.3) Before frying, add chicken masala and chilli powder. Mix it again.
- Fry the chicken pieces in oil. Cover and cook it.
- Add this to the fried chicken pieces and mix well.
- Serve the fried chicken thighs hot.
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