1/2k g Boneless Chicken1/2 cup CurdGinger (garlic paste - 2 tsp)2 tsp Chilly powder2 tsp Coriander powder2 tsp Lemon juiceSalt (As reqd) To prepare chicken tikka, first slice the chicken into small pieces.Mix the remaining ingredients in a bowl. Marinate the chicken slices in it and keep it aside overnight.Apply some oil or butter on the chicken and pan grill the chicken till it gets well cooked on both sides.Serve the chicken tikka garnished with lemon slices and coriander leaves. North Indian