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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Chicken(small pieces) - 1 kg
- Shallots(small pieces, Kunjulli) - 1 cup
- Green chillies(Sliced) - 5 nos
- Coconut(grated) - 1/2 portion
- Garlic Ginger Paste - 1 1/2 tsp
- Turmeric powder - 1/2 tsp
- Salt(As reqd) -
- Pepper powder - 2 tsp
- Chilly powder - 1 1/2 tsp
- Curry leaves - 2 springs
Ingredients
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Instructions
- Boil chicken pieces with ingredients: turmeric powder, pepper, chilly powder, salt and required water till done.
- In a pan pour oil and fry ingredients: grated coconut, shallots, green chillies till coconut is browned. Grind to a fine paste.
- In another pan pour little oil and add ginger/garlic paste, coconut paste and cooked chicken pieces. Cook till gravy is thick. Decorate with curry leaves.
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