Chicken Vepudu

by RenukadeviKumanan
Chicken Vepudu, Also called as kodi vepudu is a hot and spicy guntur style chicken made with fresh ground masala. It makes a detectable combination with hot boiled rice.
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Chicken Vepudu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Andhra
Prep Time 40 minutes
Servings
people
Ingredients
To make garam masala:
  • Coriander seed - 2 tsp
  • Cloves - 8
  • Cinnamon - 2
  • Cardamom - 4
  • Fennel - 1 tsp
  • Jeera - 1 tsp
  • Chopped onions - 1/4 cup
  • chopped green chili - 2
  • Coriander(small) -
  • cashew nuts powder - 2 tsp
  • Oil - 2 tbsp
Cuisine Andhra
Prep Time 40 minutes
Servings
people
Ingredients
To make garam masala:
  • Coriander seed - 2 tsp
  • Cloves - 8
  • Cinnamon - 2
  • Cardamom - 4
  • Fennel - 1 tsp
  • Jeera - 1 tsp
  • Chopped onions - 1/4 cup
  • chopped green chili - 2
  • Coriander(small) -
  • cashew nuts powder - 2 tsp
  • Oil - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind all Spices in garam masala table and cashew nut also
    Chicken Vepudu – pachakam.com
  2. marinate all required items along with chicken and keep aside for 30 mins
    Chicken Vepudu – pachakam.com
  3. In pan add oil and saute onions green chili and curry leaves
    Chicken Vepudu – pachakam.com
  4. Add grounded cashew nuts and saute for few min till golden colour appears.
    Chicken Vepudu – pachakam.com
  5. Add marinated chicken and cook for 20 min in medium flame. when ever required stir.
    Chicken Vepudu – pachakam.com
  6. After 20 mins add another tsp of cashew powder and mix well and cook for few mins
    Chicken Vepudu – pachakam.com
  7. Add ghee in last stage and switch off the flame.
    Chicken Vepudu – pachakam.com
  8. Now garnish with coriander leaves . its ready. yummy chicken vepudu is ready.
    Chicken Vepudu – pachakam.com
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