Chicken Vepudu


Chicken Vepudu

Chicken Vepudu, Also called as kodi vepudu is a hot and spicy guntur style chicken made with fresh ground masala. It makes a detectable combination with hot boiled rice.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Andhra
Servings 4 people


To make garam masala:

  • 2 tsp Coriander seed
  • 8 cloves
  • 2 cinnamon
  • 4 cardamom
  • 1 tsp fennel
  • 1 tsp jeera
  • 1/4 cup chopped onions
  • 2 chopped green chili
  • coriander small
  • 2 tsp cashew nuts powder
  • 2 tbsp Oil


  • Grind all Spices in garam masala table and cashew nut also
  • marinate all required items along with chicken and keep aside for 30 mins
  • In pan add oil and saute onions green chili and curry leaves
  • Add grounded cashew nuts and saute for few min till golden colour appears.
  • Add marinated chicken and cook for 20 min in medium flame. when ever required stir.
  • After 20 mins add another tsp of cashew powder and mix well and cook for few mins
  • Add ghee in last stage and switch off the flame.
  • Now garnish with coriander leaves . its ready. yummy chicken vepudu is ready.
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