Prep Time | 30 minutes |
Servings |
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Instructions
- Refrigerate this marinade for 5 hours.
- In a frying pan, add the chicken marinade. Add vinegar and white wine. Close it with a lid and cook for 20 minutes.
- Remove from the flame.
- In a pan, pour oil and fry the chicken wings.
- Transfer it to a plate and pour the remaining sauce(while cooking chicken) on the plate.
- Decorate with parsley leaves.
- Serve chicken wings - teriyaki style hot.
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