Name: Chicken Wings - Teriyaki Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Chicken wings; 5 nos Garlic cloves (chopped); 1 tsp Ginger (chopped); 1 tsp Pepper powder; 2 tsp Chilly sauce; 1 tbsp Mustard sauce; 2 tsp Lemon juice; 2 tbsp Vinegar; 3 tbsp Dry white wine (optional); Salt (As reqd); Oil (As reqd); 1/2 cup Parsley leaves (chopped)

Chicken Wings - Teriyaki Style

Chicken prepared in teriyaki sauce

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Prep Time 30

Total Time 30

Cuisine Continental

Servings people

Ingredients

1/2 kg Chicken wings
5 nos Garlic cloves chopped
1 tsp Ginger chopped
1 tsp Pepper powder
2 tsp Chilly sauce
1 tbsp Mustard sauce
2 tsp Lemon juice
2 tbsp Vinegar
3 tbsp Dry white wine optional
Salt As reqd
Oil As reqd
1/2 cup Parsley leaves chopped

Instructions

For preparing chicken wings - teriyaki style, first marinate chicken with chopped garlic, ginger, pepper, chilly sauce, salt, mustard sauce and lemon juice.
Refrigerate this marinade for 5 hours.
In a frying pan, add the chicken marinade. Add vinegar and white wine. Close it with a lid and cook for 20 minutes.
Remove from the flame.
In a pan, pour oil and fry the chicken wings.
Transfer it to a plate and pour the remaining sauce(while cooking chicken) on the plate.
Decorate with parsley leaves.
Serve chicken wings - teriyaki style hot.

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Chicken Wings – Teriyaki Style