Chicken Wings – Teriyaki Style


Chicken Wings - Teriyaki Style

Chicken prepared in teriyaki sauce
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 3 people


  • 1/2 kg Chicken wings
  • 5 nos Garlic cloves chopped
  • 1 tsp Ginger chopped
  • 1 tsp Pepper powder
  • 2 tsp Chilly sauce
  • 1 tbsp Mustard sauce
  • 2 tsp Lemon juice
  • 2 tbsp Vinegar
  • 3 tbsp Dry white wine optional
  • Salt As reqd
  • Oil As reqd
  • 1/2 cup Parsley leaves chopped


  • For preparing chicken wings - teriyaki style, first marinate chicken with chopped garlic, ginger, pepper, chilly sauce, salt, mustard sauce and lemon juice.
  • Refrigerate this marinade for 5 hours.
  • In a frying pan, add the chicken marinade. Add vinegar and white wine. Close it with a lid and cook for 20 minutes.
  • Remove from the flame.
  • In a pan, pour oil and fry the chicken wings.
  • Transfer it to a plate and pour the remaining sauce(while cooking chicken) on the plate.
  • Decorate with parsley leaves.
  • Serve chicken wings - teriyaki style hot.
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