Chickpea Cutlet

by Vineetha Biju
Easy Cutlet With Step by Step Pictures
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Chickpea Cutlet – pachakam.com
Votes: 2
Rating: 3
You:
Rate this recipe!
Cuisine Mediterranean
Prep Time 10 minutes
Servings
people
Ingredients
  • Velutha manikkadala : 500 gm -
  • Corriander leaves : 1 cup -
  • Chopped capsicum : ½ cup -
  • Chopped onion : ½ cup -
  • Chopped chilly : 4 -
  • Chopped ginger : ¼ tsp -
  • Chopperd Garlic : ¼ tsp -
  • Chili powder : ½ tsp -
  • Pepper powder : ½ tsp -
  • Chopped curry leaves : few -
  • Baking soda : one pinch -
  • Salt : as reqd -
Cuisine Mediterranean
Prep Time 10 minutes
Servings
people
Ingredients
  • Velutha manikkadala : 500 gm -
  • Corriander leaves : 1 cup -
  • Chopped capsicum : ½ cup -
  • Chopped onion : ½ cup -
  • Chopped chilly : 4 -
  • Chopped ginger : ¼ tsp -
  • Chopperd Garlic : ¼ tsp -
  • Chili powder : ½ tsp -
  • Pepper powder : ½ tsp -
  • Chopped curry leaves : few -
  • Baking soda : one pinch -
  • Salt : as reqd -
Votes: 2
Rating: 3
You:
Rate this recipe!
Instructions
  1. Put the gram in water for some time and remove the water.
    Chickpea Cutlet – pachakam.com
  2. Grind 1 to 9 ingredients together in a mixer grinder.
    Chickpea Cutlet – pachakam.com
  3. Put salt and baking soda into it and mix them well.4) Make small balls from the mixture. Make the shape of cutlet with each ball.
    Chickpea Cutlet – pachakam.com
  4. Fry them in oil.6) Serve hot with tomato sauce.
    Chickpea Cutlet – pachakam.com
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