Prep Time | 10 minutes |
Servings |
people
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Ingredients
- Velutha manikkadala : 500 gm -
- Corriander leaves : 1 cup -
- Chopped capsicum : ½ cup -
- Chopped onion : ½ cup -
- Chopped chilly : 4 -
- Chopped ginger : ¼ tsp -
- Chopperd Garlic : ¼ tsp -
- Chili powder : ½ tsp -
- Pepper powder : ½ tsp -
- Chopped curry leaves : few -
- Baking soda : one pinch -
- Salt : as reqd -
Ingredients
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Instructions
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