Name: Chickpea Dosa
Total time: 20 min
Yield: 3 people
Ingredients: 250 g Chickpeas (Kadala); 4 nos Shallots; 4 nos Green chillies; 1/4 tsp Turmeric powder; 1/4 cup Coriander leaves; Water (As reqd); Ghee (As reqd); Salt (As reqd)

Variety dosa - Chickpea Dosa

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Chickpeas(Kadala) - 250 g
Shallots - 4 nos
Green chillies - 4 nos
Turmeric powder - 1/4 tsp
Coriander leaves - 1/4 cup
Water(As reqd) -
Ghee(As reqd) -
Salt(As reqd) -

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Chickpeas(Kadala) - 250 g
Shallots - 4 nos
Green chillies - 4 nos
Turmeric powder - 1/4 tsp
Coriander leaves - 1/4 cup
Water(As reqd) -
Ghee(As reqd) -
Salt(As reqd) -

Instructions

For preparing chickpea dosa, soak chickpeas in water.
Grind chickpeas with green chillies, onion and required water.
Add turmeric, coriander leaves and salt to batter.
Make dosa out of it and serve hot.

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Chickpea Dosa

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