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Chikoo Ice Cream
Desserts
Ice Cream
Chikoo Ice Cream
M
By
MalaShenoy
•
July 7, 2014
Chikoo Ice Cream
Instant ice
cream
for hot summer season
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
Frozen chikoo (you can use any fruit like
mango
,
banana
, and papaya) : 500 gm
Icing
sugar
: 70 gm
Egg
whites : 2 nos
Cream
: ½ cup
Instructions
Peel and cut the chikoo into pieces and remove the seeds.
Put the frozen chikoo into a food processor along with the
sugar
.
Start the processor. After the chikoo is well blended, slowly pour in the
egg
whites.
After a while, you should see the mixture starting to turn paler at the bottom.
Now add ½ cup
cream
and blend again for a minute.
Enter Step
Enter Step
Once the mixture looks smooth and creamy, turn off the food processor and pour the mixture into an ice-
cream
tin.
Cover the tin with cling film or a plastic sheet and place the lid on.
Place in the freezer for 2 - 3 hours to set.
Serve with pieces of chikoo.
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how it was!
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written by
MalaShenoy
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