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Chikoo Ice Cream

Name: Chikoo Ice Cream
Prep time: 15 min
Total time: 15 min
Ingredients: Frozen chikoo (you can use any fruit like mango, banana, and papaya) : 500 gm; Icing sugar : 70 gm; Egg whites : 2 nos; Cream : ½ cup

By MalaShenoy

• July 7, 2014

Chikoo Ice Cream

Instant ice cream for hot summer season

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Frozen chikoo (you can use any fruit like mango, banana, and papaya) : 500 gm
Icing sugar : 70 gm
Egg whites : 2 nos
Cream : ½ cup

Instructions

Peel and cut the chikoo into pieces and remove the seeds.
Put the frozen chikoo into a food processor along with the sugar.
Start the processor. After the chikoo is well blended, slowly pour in the egg whites.
After a while, you should see the mixture starting to turn paler at the bottom.
Now add ½ cup cream and blend again for a minute.
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Once the mixture looks smooth and creamy, turn off the food processor and pour the mixture into an ice-cream tin.
Cover the tin with cling film or a plastic sheet and place the lid on.
Place in the freezer for 2 - 3 hours to set.
Serve with pieces of chikoo.