Chilli Fish

Chilli Fish

Chilli Fish

Chilli Fish is an authentic and tasty fish delicacy that goes well with a lot of exotic dishes. Tangy flavored and delicious fish preparation is an Indo-fusion dish that acts well as an appetizer and a side dish too. Fish pieces are crunchy, aromatic and full of delicious flavors that will leave your taste buds really tantalizing. Chilli Fish is prepared by marinating the fish pieces in ginger-garlic paste, other ingredients and finally deep fried. The aroma and flavor of green chilli sauce makes the dish unique and special. The thick colorful and flavorful gravy of Chilli Fish blends well with the tangy flavor of vinegar. Fish is nutritious rich in vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • For preparing Chilli Fish, first prepare a paste with ginger-garlic paste, beaten egg white, maida and some salt.
  • Marinate the fish pieces in this paste for 1 hour.
  • Heat oil in a frying pan and deep fry the fish pieces to a golden brown color.
  • Pour the remaining oil into another pan and saute onion, chopped ginger, chopped garlic, capsicum, green chillies and green chilly sauce for a few minutes.
  • Add vinegar and mix gently. Allow the gravy to boil.
  • Stir in fried fish pieces and simmer in low flame for a few seconds.
  • A spicy mouth watering recipe, is ready. Garnish with coriander leaves and serve hot.


You can visit this link for a delicious dish Andhra Fish Pulusu with Video. You can also visit this dish Kerala Prawns Roast.
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