Chilli Paneer


Chilli Paneer

Spicy paneer curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people


  • 125 g Paneer
  • 1 1/2 tbsp Corn flour
  • 1 1/2 tsp All purpose flour Maida
  • 5 nos Green chillies cut into thin & long strips
  • 5 nos Garlic pods optional
  • 1 tsp Salt
  • 1/4 tsp Ajinomoto
  • 1 1/2 tsp Vinegar
  • 1/4 tsp Sugar
  • 1/4 tsp Black pepper
  • 2 tsp Soya sauce
  • 2 1/2 tsp Tomato sauce
  • 1 tbsp Chilly sauce
  • Oil for deep frying


  • 1)Make a thin paste of maida, corn flour and 1/2 tsp of salt. 2)Cut paneer into small square pieces. Dip them in the paste and fry till they become golden brown in color. 3)Heat 2 tbsp of oil and fry green chillies and garlic. 4)Add salt, sugar, black pepper, ajinomoto, chilly sauce, tomato sauce, soya sauce, vinegar and 2 tbsp of water. Cook for half a minute. 5)Add Paneer pieces and mix well. :- Serve hot.
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