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Chilli Pickle

Name: Chilli Pickle
Prep time: 20 min
Total time: 20 min
Ingredients: Green chilies cut in pieces : 200 gm; Rye : 1 tsp; Methi seeds : ½ tsp; Jaggery : 1tsp; 3 tsp Tamarind pulp : 2; Haldi powder : ½ tsp; Oil : ½ cup; Salt : as reqd

By MalaShenoy

• January 29, 2014

Chilli Pickle

Tasty Chilli Pickle

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Green chilies cut in pieces : 200 gm
Rye : 1 tsp
Methi seeds : ½ tsp
Jaggery : 1tsp
3 tsp Tamarind pulp : 2
Haldi powder : ½ tsp
Oil : ½ cup
Salt : as reqd

Instructions

Blitz the green chilies in a mixer/food processor to form a coarse paste.
Heat oil in a kadai and add rye. When it splutters add the methi seeds.
Add coarsely ground green chilies, haldi powder and salt and mix well.
Add the tamarind pulp with a little water and cook on a low flame for 8-10 minutes.
Add the jaggery and mix well.
Adjust the quantity of tamarind pulp and jaggery according to your taste.
This pickle can be stored in the refrigerator for up to 2 weeks.