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Chilli Pickle
Vegetarian
Vegetarian Pickles
Chilli Pickle
M
By
MalaShenoy
•
January 29, 2014
Chilli Pickle
Tasty Chilli Pickle
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
Green chilies cut in pieces : 200 gm
Rye : 1 tsp
Methi seeds : ½ tsp
Jaggery
: 1tsp
3
tsp
Tamarind
pulp : 2
Haldi powder : ½ tsp
Oil
: ½ cup
Salt
: as reqd
Instructions
Blitz the green chilies in a mixer/food processor to form a coarse paste.
Heat
oil
in a kadai and add rye. When it splutters add the methi seeds.
Add coarsely ground green chilies, haldi powder and
salt
and mix well.
Add the
tamarind
pulp with a little
water
and cook on a low flame for 8-10 minutes.
Add the
jaggery
and mix well.
Adjust the quantity of
tamarind
pulp and
jaggery
according to your taste.
This pickle can be stored in the refrigerator for up to 2 weeks.
Tried this recipe?
Let us know
how it was!
Step-by-step-Photos
M
written by
MalaShenoy
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