Chilli Pickle

by MalaShenoy
Tasty Chilli Pickle
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Chilli Pickle – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Green chilies cut in pieces : 200 gm -
  • Rye : 1 tsp -
  • Methi seeds : ½ tsp -
  • Jaggery : 1tsp -
  • Tamarind pulp : 2 - 3 tsp
  • Haldi powder : ½ tsp -
  • Oil : ½ cup -
  • Salt : as reqd -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Green chilies cut in pieces : 200 gm -
  • Rye : 1 tsp -
  • Methi seeds : ½ tsp -
  • Jaggery : 1tsp -
  • Tamarind pulp : 2 - 3 tsp
  • Haldi powder : ½ tsp -
  • Oil : ½ cup -
  • Salt : as reqd -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Blitz the green chilies in a mixer/food processor to form a coarse paste.
    Chilli Pickle – pachakam.com
  2. Heat oil in a kadai and add rye. When it splutters add the methi seeds.
    Chilli Pickle – pachakam.com
  3. Add coarsely ground green chilies, haldi powder and salt and mix well.
    Chilli Pickle – pachakam.com
  4. Add the tamarind pulp with a little water and cook on a low flame for 8-10 minutes.
    Chilli Pickle – pachakam.com
  5. Add the jaggery and mix well.
    Chilli Pickle – pachakam.com
  6. Adjust the quantity of tamarind pulp and jaggery according to your taste.
    Chilli Pickle – pachakam.com
  7. This pickle can be stored in the refrigerator for up to 2 weeks.
    Chilli Pickle – pachakam.com
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