Chilly Chicken Restaurant Style


Chilly Chicken Restaurant Style

Homely made
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Chinese
Servings 9 people



  • Boil chicken with ingredients: turmeric, salt and little water. Keep this aside. 2)Mix ingredients: cornflour with maida, garlic with ginger paste, chilly powder, pepper powder and egg to a smooth paste.(add salt if needed).
  • Add boiled chicken to this mixture and marinate for few hours. Fry the chicken pieces.
  • Fry the ingredients: capsicum, big onion and green chillies
  • Add chicken soup to this and allow to boil without too much gravy. 6)Put the fried chicken into this and add red colour and tomato sauce. Saute for 2-3 minutes. Add white pepper powder and decorate with coriander leaves.
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