Chinese Chicken Corn Soup


Chinese Chicken Corn Soup

Appetizer - Chinese Chicken Corn Soup
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 2 people



  • Put the chicken in a pressure cooker along with ginger garlic paste, a little salt, black pepper powder and 3 cups of water.
  • Pressure cook for 20 mins on a medium heat.
  • Remove all the bones and make small pieces of the chicken.
  • Put the remaining water and the chicken pieces and corn in a pot and cook it at medium heat and stir occasionally.
  • Take a cup and mix the corn flour in 1 cup of water to make a thick liquid and add it to the chicken and corn. Stir while mixing.
  • Add the remaining ingredients.
  • Cook at a high heat and mix salt if needed.
  • Break the egg in a swifter and puor it in the soup slowly and cook for about 15 mins.
  • :- Serve hot with soy sauce and hot sauce on the side.
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