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Chinese Mixed Vegetable
Vegetarian
Vegetarian Rice
Chinese Mixed Vegetable
V
By
Vineetha Biju
•
December 15, 2013
Chinese Mixed Vegetable
easy / fast enough for A student to make With Step by Step Pictures
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
Onion
(sliced) : 2 medium
Carrot
(sliced) : 2 nos
Cabbage
(sliced) : ½ of a small
cabbage
Cauliflower : ½ of a small
Garlic
: 4 nos
Oil
: 1 tsp
Sugar
: ¼ tsp
Black pepper : 1 tsp
Lemon extract : ½ of a lemon
Soya sauce : 1tsp
Instructions
Heat
oil
. Fry chopped
garlic
.
Add
onion
and carrots. Fry for 2 minutes.
Add
cabbage
and cauliflower. Stir fry till half done.
Add lemon extract,
pepper powder
, soya sauce,
salt
and
sugar
.
Meanwhile mix corn flour with 1/4th cup of
water
, Add corn flour also. Cover with lid and cook till done.
Chinese Mix vegetable is ready.
Tried this recipe?
Let us know
how it was!
Chinese
Easy
Kids-Corner
Lunch
Step-by-step-Photos
V
written by
Vineetha Biju
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