Chinese Prawns In Sauce


Chinese Prawns In Sauce

A special prawn recipe popular in Hunan province of China. Corn flour dusted prawns are lightly fried and cooked with garlic paste, chicken stock and other ingredients
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Chinese
Servings 3 people



  • Remove the seed of green chilly and grind with garlic and half of the onion. Keep aside.
  • Dust the prawns with little pepper powder and corn flour. Fry till light brown and keep aside.
  • Mix together the chicken stock and soya sauce. Bring to boil till half.
  • Add the fried prawns, capsicum, spring onion and white wine. Bring to boil.
  • Now add the ground paste and boil till the sauce thickens.
  • sprinkle some white pepper power and serve hot.
  • Chinese prawns in sauce is ready to serve.
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