Name: Chirotee
Prep time: 30 min
Total time: 30 min
Ingredients: 2 1/2 cups Maida; 1 1/4 cups Sugar; 4 tbsp Ghee; 3 cups Ghee for deep frying; Saffron (A pinch)

Chirotee

Maida chapathi rolled and dipped in sugar syrup and served as a sweet

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

2 1/2 cups Maida
1 1/4 cups Sugar
4 tbsp Ghee
3 cups Ghee for deep frying
Saffron A pinch

Instructions

For preparing chirotee, sift the maida.
Mix the two table spoons ghee with maida and add water and knead well. The dough should be hard.
Make equal sized small lemon shaped balls.
Roll them into circles of 6 cm diameter to thin rounds.
Brush melted ghee over each circles.
Stack the four rotis one on top of another.
Roll them to a cylindrical shape. Now cut the cylinder to small 2 cm pieces evenly.
Roll these individal pieces to small circles.
In a pan, make a sugar syrup by adding the sugar to equal amount of water and saffron. The syrup should leave a thin trail when you pour with a ladle.
Switch off the fire.
In a pan, heat the ghee and fry the rolled rotis.
Drain and immediately soak them in the sugar syrup
After 5 minutes, arrange them in a serving plate. They can be stored in a container for about a week.
Chirotee is ready.