Chole (Chickpeas – White) Masala

SobhaKesavan S

Chole (Chickpeas - White) Masala

North Indian Recipe - Chole (Chickpeas - white) Masala
Prep Time 15 hours
Total Time 15 hours
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Put some oil in a Kadai (Cheenachatti) and then put the garlic, onion, tomato and ginger and mix it well.
  • When the colour of the above ingredients turns into golden, add the red chilli powder , coriander powder and mix it well and put the stove off ,allow to cool the mix for about 10 minutes.
  • Make a paste of the above ingredients.
  • Keep the Chickpeas in the water for about six hours.
  • Wash and cook the Chickpeas in a pressure cooker in medium flame (put the cover of the pressure cooker before lightening the stove).
  • Heat oil in a kadai (cheenachatti).
  • Fry the Cumin seeds.
  • Add the masala paste and mix it for 2-3 minutes.
  • Add Garam masala, Salt and Turmeric powder in the mix and stir it well.
  • Gravy for Chickpeas masala is ready.
  • For getting good taste, smash the cooked Chickpeas as shown in above picture.
  • Mix the crushed Chickpeas with the gravy, stir it further and allow to boil for about 10 minutes.
  • Chickpeas Masala is ready and can be served with Poori, Chappathi, Bread, Dosa, Uppuma and Rice etc.
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