Chowari And Mixed Nut Halwa

by Vineetha Biju
An easy halwa with chowari (sabudana/Sago) With Step by Step Pictures
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Chowari And Mixed Nut Halwa – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Pearl Sago(Chowari) : 50 gm -
  • Sugar : ½ cup -
  • Ghee : 2 tsp -
  • Mixed nuts : ½ cup (coarsly powdered) -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Pearl Sago(Chowari) : 50 gm -
  • Sugar : ½ cup -
  • Ghee : 2 tsp -
  • Mixed nuts : ½ cup (coarsly powdered) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First soak the pearl sago in water for 3 hours.
    Chowari And Mixed Nut Halwa – pachakam.com
  2. Drain out the water and lightly press it by hand.3) Pressure cook the sago for 2 whisltes.4) Strain water and keep this aside.5) Boil 3 cups of water, add sugar and boil for minutes. Let it reduce the quantity.
    Chowari And Mixed Nut Halwa – pachakam.com
  3. In a kadai, add the sugar caramalized water. Add the sago in it . let it cook until the water is not seen on top.
    Chowari And Mixed Nut Halwa – pachakam.com
  4. Add ghee in between. Stir well.8) Add the mixed nut and ghee.
    Chowari And Mixed Nut Halwa – pachakam.com
  5. when this mixture does not stick in pan, remove and serve hot.
    Chowari And Mixed Nut Halwa – pachakam.com
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