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| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Wheat flour -
- Ghee -
- Sugar -
- Cardamom(Elakka) powder -
Ingredients
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Instructions
- Dry roast the wheat flour on a low flame, stirring constantly till the colour changes slightly and gets aromatic. Remove from stove and allow the flour to cool completely.
- Divide this mixture into portions.
- Add ghee to each portion and roll into ladoos.
- :- If making for the first time, the laddoos might be a little hard to assemble, but practice makes perfect.
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