Coconut Cake (using Dried Grated Coconut)


Coconut Cake (using Dried Grated Coconut)

Less calorie cake.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Continental
Servings 8 people



  • Add sugar, vanilla sugar and egg in a mixing bowl and mix it well. If possible with a hand mixer. 2)Mix together flour and baking powder and add to the mixing bowl. Mix it well. Now slowly add buttermilk into it.
  • Preheat the oven at 200ª celsius.
  • Spread a butter paper in the baking tray(the big tray used in oven) and pour the mixture into it. Now mix together grated coconut and sugar and spread over the mixture uniformly.
  • Bake the cake in the middle level of the oven for 25-30 mins. If the grated coconut is getting more golden brown in color, keep a aluminium foil over the cake and bake it. After 25 mins, insert a tooth pick into the cake for a min and see whether any particles sticks on it. If not completely cooked keep it for another 5-10 mins and check it in short intervals. 6)Mean while, pour the whipped cream in a vessel and add the butter into it. Stir uniformly and bring it to boil.
  • When the cake is completely cooked, take the tray out and pour this butter-cream over the cake uniformly.
  • The coconut cake tastes better directly after baking.
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