Coconut Caramel Pudding

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Coconut Caramel Pudding

A pudding made using coconut powder
Prep Time 45 minutes
Total Time 45 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

For the caramel:

Instructions
 

  • Beat the eggs in a bowl, using an egg beater.
  • In another bowl, take the coconut powder and add a little bit of water so as to make a liquid without any lumps.
  • Add milk and sugar and stir well.
  • Add the soaked bread pieces.
  • :- Take care to put the bread pieces only. Do not add the water in which they were soaked.
  • Add a little bit of vanilla essence.
  • Mix this together with the beaten eggs, using an egg beater.
  • Take 2 tbsp of sugar in a heavy saucepan and stir it till it becomes brown.
  • Add a little bit of water and put on a low flame.
  • Take a dish and butter it well.
  • Add the caramel on top of this and top it again with the egg and coconut mixture.
  • Insert this dish into a bigger bowl double its size. Fill the bigger bowl with water till half and cover both the dishes tightly with lids.
  • Keep for 30 minutes or so.
  • Check if the pudding is ready.
  • Refrigerate the pudding.
  • Take 5 tbsp of grated coconut and add 4 tbsp of sugar and fry in ghee, till it becomes brown.
  • Garnish the pudding with the fried coconut and sugar.
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