Mango Payasam
Mango Payasam also termed ‘Mambazha Payasam’ is one of the exquisite sweet dishes served during festive occasions like Onam and Sadhyas. Mango Payasam is a tasty dessert that can be served hot or cold. Also termed Mango Kheer, ripe mangoes are cooked with coconut milk and then the thickened mango mixture is flavored with powdered cardamom, raisins and nuts. Mangoes are healthy and nutritious and Mango Payasam will help you beat the summer heat making you stay fit and healthy. You can discover a step wise illustrated Mango Payasam dish here.
Ingredients
For garnishing:
- 3 nos Cardamom powdered, Elakka
- 2 tbsp Ghee
- 5 nos Raisins Onakka munthiri
- 10 nos Cashewnuts
Instructions
- For preparing Mango Payasam, first cut the ripe mangoes into small cubes.
- Boil them in a pan, using a little amount of water.
- Put them in a mixer grinder and crush them well. Keep it aside.
- Take the coconuts and make 1 cup of first extract, 3 cups of second extract and 3 cups of third extract.
- When the mixture becomes thick, add the second extract and stir again.
- Mango Payasam, a delicious dessert is ready.
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umm…this is really delicious.keep it up!!!
very tasty dish.