Mango Kheer | Mambazha Payasam

Delightful Indulgence

Mango Kheer, a royal indulgence in the world of desserts, seamlessly marries the richness of kheer with the tropical delight of ripe mangoes. This delectable treat is not just a sweet conclusion to a meal, it’s an experience that transcends the boundaries of traditional desserts.

Cultural Resonance

Mango Kheer holds a special place in the hearts of those who appreciate the amalgamation of cultural richness and culinary artistry. In various South Asian cultures, kheer is a staple during celebrations and festive occasions, signifying prosperity and sweetness in life. The addition of mango elevates this classic dish, infusing it with the vibrancy and sweetness of the tropics.

Artistry in Creation

Crafting the perfect Mango Kheer requires a masterful touch and an understanding of the delicate balance between the creaminess of kheer and the distinctive flavor of mango. The process begins with the careful selection of ripe, fragrant mangoes, chosen for their sweetness and depth of taste. The coconut flavored creamy base on the other hand, takes on a crucial role as it absorbs the essence of mango, creating a harmonious blend of textures. A delicate dance of spices, such as cardamom, adds a layer of complexity to the composition, enhancing the overall experience.

Sensory Symphony

Mango Kheer is a celebration of the senses. The aroma that wafts from the kitchen during its preparation is a prelude to the indulgence that awaits. The slow simmering of the ingredients creates a tantalizing anticipation, building up to the grand reveal of a dessert that is both opulent and comforting. The visual allure of Mango Kheer is captivating, with the vibrant hues of mango intermingling with the creamy backdrop of kheer.

Conclusion

Each spoonful of ‘Mambazha Payasam’ is a sensory journey, an initial burst of mango sweetness, followed by the luxurious creaminess of the kheer. Immerse yourself in the sensory symphony that Mango Kheer offers, from the tantalizing aroma to the visual allure and the divine flavors that unfold with every spoonful. Whether you’re a dessert enthusiast or a seeker of culinary delights, Mango Kheer beckons as a must-try experience.

Mango Kheer | Mambazha Payasam

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Prep Time 45 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 1 kg Ripe mangoes
• 250 g Sugar
• 3/4 cup Water
• 1 no. Coconut

For garnishing:

• 3 nos. Cardamom powdered, Elakka
• 2 tbsp Ghee
• 5 nos. Raisins Onakka munthiri
• 10 nos. Cashewnuts

Instructions

 

• For preparing Mango Payasam, first cut the ripe mangoes into small cubes.
• Boil them in a pan, using a little amount of water.
• Put them in a mixer grinder and crush them well. Keep it aside.
• Take the coconuts and make 1 cup of first extract, 3 cups of second extract and 3 cups of third extract.
• Mix together sugar and specified water and bring it to a boil, until it becomes one string consistency.
• Add to it the mango paste and the third extraction of coconut milk.
• When the mixture becomes thick, add the second extract and stir again.
• After a few minutes when the Mango Payasam has reached the desired consistency, add the thick coconut milk or the first extract. Remove pan from fire.
• Garnish with powdered cardamom and raisins and cashewnuts fried in ghee.
• Mango Kheer, a delicious dessert is ready.

Notes

You can visit this link Mango Custard. You can also visit this link Mango Kesari.

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