Lamb Curry
Lamb Curry
Ingredients
- 1 no Onion peeled and chopped
- 1 tbsp Ground coriander
- 2 nos Garlic pods crushed
- 2 tsp Ginger grated
- 11/2 tsp Turmeric powder
- 1 tsp Salt
- 1/2 tsp Ground cumin seeds Jeerakam
- 1/2 tsp Ground black pepper
- 1 lb Lamb cut into 1-inch cubes
- 1/4 cup Veg oil
- 1 tsp Chilly powder
- 4 nos Tomatoes large, diced
- 1 tbsp Grated coconut
- 1 small Green peas
- 1 no Green capsicum
Instructions
- Coat lamb with the above mixture and marinate, covered, overnight in a medium bowl.
- In a large, heavy-bottomed pot, heat oil over medium-high heat.
- Add lamb, onions and spices and stir until well browned.
- Add tomatoes (undrained) and coconut and bring to a boil.
- Reduce heat and simmer lamb curry for 15 minutes or until sauce is thickened.
- Stir in peas, capsicum and cook lamb curry until thoroughly heated.
- :- Lamb Curry is ready.
- :- Serve Lamb Curry warm.
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This recipe was pretty good.
YUMMMMMMMMMMMMY
This was one of the best food i ever had!!
Exellent!!