Lamb Curry


Lamb Curry

Lamb Curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Mix onion, coriander, garlic, ginger, turmeric, salt, cumin and pepper in a small bowl.
  • Coat lamb with the above mixture and marinate, covered, overnight in a medium bowl.
  • In a large, heavy-bottomed pot, heat oil over medium-high heat.
  • Add lamb, onions and spices and stir until well browned.
  • Add tomatoes (undrained) and coconut and bring to a boil.
  • Reduce heat and simmer lamb curry for 15 minutes or until sauce is thickened.
  • Stir in peas, capsicum and cook lamb curry until thoroughly heated.
  • :- Lamb Curry is ready.
  • :- Serve Lamb Curry warm.
Tried this recipe?Let us know how it was!

Response (4)
  1. S
    Stella George January 11, 2007

    This recipe was pretty good.

  2. a
    ajimole saji September 23, 2006


  3. S
    Subrahmanya March 20, 2004

    This was one of the best food i ever had!!

  4. M
    Manoj April 26, 2004


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