Coconut Macaroons


Coconut Macaroons

Crunchy on the outside, chewy in the middle, a good coconut macaroon is an irresistible thing. It is an interesting recipe.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Tamil
Servings 4 people


  • 200 gms sweetened shredded coconut
  • 200 gms sweetened condensed milk
  • ½ teaspoon pure vanilla extract
  • 1 large egg white, at room temperature
  • A pinch of salt


  • Preheat the oven to 160 degrees C. Line a baking tray with parchment paper.
  • Combine the coconut, condensed milk, and vanilla in a large bowl.
  • Whip the egg white and salt with an electric egg beater until they make medium-firm peaks.
  • Carefully fold the egg whites into the coconut mixture.
  • Using either an ice cream scoop, or 2 teaspoons, drop the batter onto the baking tray.
  • Bake for 25 to 30 minutes, until golden brown. Cool and serve.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online