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Coconut Mousse Pudding

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By MiaVarghese

Coconut Mousse Pudding

A tasty dessert - Coconut Mousse Pudding
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 5 people

Ingredients
  

Instructions
 

  • For preparing coconut mousse pudding, mix condensed milk, milk, sugar and water. Keep it in low flame and remove when it starts to boil.
  • Melt the china grass in flame.
  • Pour it in milk mixture,
  • Add cream and vanilla essence into milk.
  • Filter and pour this mixture into a pudding tray.
  • Freeze it for 30 minutes.
  • Roast coconut in flame and remove from flame when it turns brown in color.
  • Garnish the pudding with fried coconut.
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