DessertsPudding Coconut Mousse Pudding by MiaVarghese July 10, 2011 written by MiaVarghese July 10, 2011 A tasty dessert - Coconut Mousse Pudding Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Condensed milk - 1 tin Boiled milk - 2 1/2 cups Sugar - 6 tbsp Water - 1 cup Cream - 1/2 cup China grass(melted in water) - 10 g Vanilla Essence - 1/4 tsp Coconut(grated) - 1/2 cup Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Condensed milk - 1 tin Boiled milk - 2 1/2 cups Sugar - 6 tbsp Water - 1 cup Cream - 1/2 cup China grass(melted in water) - 10 g Vanilla Essence - 1/4 tsp Coconut(grated) - 1/2 cup Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing coconut mousse pudding, mix condensed milk, milk, sugar and water. Keep it in low flame and remove when it starts to boil. Melt the china grass in flame. Pour it in milk mixture, Add cream and vanilla essence into milk. Filter and pour this mixture into a pudding tray. Freeze it for 30 minutes. Roast coconut in flame and remove from flame when it turns brown in color. Garnish the pudding with fried coconut. Share this Recipe BirthdayEasyPartyPuddingTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
