Coconut Mousse Pudding


Coconut Mousse Pudding

A tasty dessert - Coconut Mousse Pudding
No ratings yet
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 5 people



  • For preparing coconut mousse pudding, mix condensed milk, milk, sugar and water. Keep it in low flame and remove when it starts to boil.
  • Melt the china grass in flame.
  • Pour it in milk mixture,
  • Add cream and vanilla essence into milk.
  • Filter and pour this mixture into a pudding tray.
  • Freeze it for 30 minutes.
  • Roast coconut in flame and remove from flame when it turns brown in color.
  • Garnish the pudding with fried coconut.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online