Coconut Poli – Thengai Opputtu

KarthikaRajendran K

Coconut Poli - Thengai Opputtu

this poli is mainly prepared for krishna jayanthi.
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 1 people



  • in a bowl add water salt and maida and make as dough
  • grate the coconut, make sugar and cardamom as powder
  • in a pan add coconut and fry it till it turn into slight brown
  • now add sugar powder and cardamom powder and mix well
  • from maida dough take small ball and roll it
  • stuff the coconut mix and cover it
  • roll the stffed maida as small size
  • heat the tawa boil the stuff maida both the side by applying oil
  • now coconut poli / thengai opputtu is ready
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