Coconut Rice Easy
Coconut rice
Ingredients
- 2 cups Rice
- 3 tbsp Grated coconut
- 2 ½ Coconut milk
- 2 tbsp Ghee
- 2 inch Cinnamom(broken) Karugapatta
- 3 nos Cloves Grambu
- ¼ tsp Cardamom seeds Elakka
- 2 Bay leaves optional, Vazhana/Karuga ela
- 3 nos Green chillies finely cut
- 1 tbsp Coconut jaggery coarsely crumbed
- 1 tsp Salt
- 12 nos Cashewnuts cut in small pieces
- 20 nos Raisins Onakka munthiri
- 1 ¼ Water
Instructions
- Wash rice and drain.
- Heat ghee in a large pan over medium heat.
- Add jaggery and when it melts, add rice. Saute for 5 minutes.
- Increase the heat and bring to boil. Then lower the heat, cover and cook for about 15-20 minutes, till all the liquid has evaporated.
- Lightly fluff the rice with a fork.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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