Coconut Rice Easy


Coconut Rice Easy

Coconut rice
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • Wash rice and drain.
  • Heat ghee in a large pan over medium heat.
  • Add green chillies, cinnamon, cloves, cardamom and bay leaves. Stir for few seconds.
  • Add jaggery and when it melts, add rice. Saute for 5 minutes.
  • Add coconut milk and water in measured quantity.
  • Increase the heat and bring to boil. Then lower the heat, cover and cook for about 15-20 minutes, till all the liquid has evaporated.
  • Sprinkle grated coconut, cashews and raisins.
  • Lightly fluff the rice with a fork.
  • :- Serve hot.
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