Name: Crab Potato Cutlet
Prep time: 30 min
Total time: 30 min
Ingredients: 300 g Crab (cuticle removed); 200 g Potatoes (grated); Pepper (As reqd); 1/2 tsp Red chilly powder (chopped); 2 tsp Spring onion (chopped); 4 tsp Mayonnaise; Oil (As reqd); Bread powder (As reqd); 1 or Eggs (beaten); Salt (As reqd)

Crab Potato Cutlet

Crab, grated potatoes and other ingredients are mixed to make crab cutlet

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

300 g Crab cuticle removed
200 g Potatoes grated
Pepper As reqd
1/2 tsp Red chilly powder chopped
2 tsp Spring onion chopped
4 tsp Mayonnaise
Oil As reqd
Bread powder As reqd
1 or Eggs beaten
Salt As reqd

Instructions

For preparing crab potato cutlet, first add salt and red chilly powder to the grated potato. Keep it aside.
Cook crab in enough water with required salt. Remove cooked crab from fire. Heat oil in a pan and fry the crabs. Shred the cooked crab.
Add pepper, mayonnaise and spring onion to the shredded crab. Mix well.
Make small balls out of the grated potato and make a small hole in it. Fill the hole with the crab filling and roll it again into a ball.
Press it slowly and make it in the shape of a cutlet.
Dip it in egg and then in bread powder.
Fry it in oil till it turns golden brown.
Crab potato cutlet is ready. Serve hot with ketchup.