Name: Creamy Tomato Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 800 g Tomatoes; 1 no Onion (peeled and chopped); 1 clove Garlic (peeled and chopped); 1 spring Thyme; 2 tbsp Fresh cream; 10 nos Basil leaves (chopped); 1/3 litre Hot water; 2 tbsp Olive oil; Pepper powder (As reqd); Salt (As reqd)

Creamy Tomato Soup

Soup with tomatoes and other ingredients

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Others

Servings people

Ingredients

800 g Tomatoes
1 no Onion peeled and chopped
1 clove Garlic peeled and chopped
1 spring Thyme
2 tbsp Fresh cream
10 nos Basil leaves chopped
1/3 litre Hot water
2 tbsp Olive oil
Pepper powder As reqd
Salt As reqd

Instructions

For preparing creamy tomato soup, dip the tomatoes in hot water, peel and de-seed them. Chop it and keep it aside.
Heat olive oil in a pan. Fry onion and garlic for 2 minutes on low flame.
Add the chopped tomatoes, thyme, salt and pepper powder. Pour hot water and mix well. Allow it to cook for 20 minutes.
Remove the thyme and pour the soup into a blender and blend it.
Return the blend soup into the saucepan and add in the cream. Heat it for 2 minutes.
Garnish with basil.
Creamy tomato soup is ready. Serve hot.