Name: Crunchy Cheese Cutlets
Prep time: 30 min
Total time: 30 min
Ingredients: 3 nos Onion (finely chopped, large); 1 cup Cabbage (finely chopped); 1 cup Carrot (finely chopped); 3 nos Potatoes (boiled and mashed); 3 tbsp Cream cheese (Grated paneer can be used as a low fat substitute); 2 tbsp Coriander leaves; 4 nos Green chillies; Pepper (As reqd); Salt (As reqd); Egg whites; Bread crumbs for coating; Oil for deep frying

Crunchy Cheese Cutlets

Crunchy Cheese Cutlets

Vegetable cutlets with a different taste

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Prep Time 30

Total Time 30

Cuisine American

Servings people

Ingredients

3 nos Onion finely chopped, large
1 cup Cabbage finely chopped
1 cup Carrot finely chopped
3 nos Potatoes boiled and mashed
3 tbsp Cream cheese Grated paneer can be used as a low fat substitute
2 tbsp Coriander leaves
4 nos Green chillies
Pepper As reqd
Salt As reqd
Egg whites
Bread crumbs for coating
Oil for deep frying

Instructions

Mix the mashed potatoes, cheese, salt and pepper.
Imp:- The potatoes must be mashed thoroughly, otherwise the cutlet might break. Also, the potatoes must be drained well before mashing.
Add onion, cabbage and carrot along with green chillies and coriander leaves. Mix it very well.
Mould it into cylindrical shapes*, dip in eggwhite, coat in bread crumbs and deep fry.
While deep frying, make sure that the cutlets are fully immersed in oil.
*Shaped like diwan pillows. This shape allows cooking in lesser amount of oil and chances for breaking are less.