Currant Biscuits
Currant Biscuits
A biscuit with currant topping
Ingredients
- 150 g All purpose flour sifted, Maida
- 75 g Currants berries
- 100 g Softened butter
- 125 g Icing sugar
- 2 nos Eggs
Instructions
- For preparing currant biscuits, preheat the oven at 200 degrees celsius.
- Add in eggs and mix well.
- Then add in maida and mix till the mixture has an even consistency. Put it in a piping bag.
- Place a grease paper at the bottom of the baking tray.
- Press small drops out of the piping bag onto the grease paper.
- Top each drop with 4-5 currants.
- Put the baking tray in the oven and bake it for about 10 minutes. The biscuits should be golden brown around the edges and light in the middle.
- Remove the biscuits using a metal spatula and allow it to cool.
- Currant biscuits are ready.
Tried this recipe?Let us know how it was!
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