Name: Dahi Curry With Vegetables
Prep time: 25 min
Total time: 25 min
Ingredients: Curd / yogurt : 2 cups; Besan / gram flour : 2 tsp; Brinjal cut into rounds : 1 small; Carrot cut into 2” strips : 1 no; Radish cut into 2” strips : 1 no; 3 nos Green chilies slit : 2; Cumin seeds : 1 tsp; Jaggery : 1 tsp; 8 nos Bor chillies : 7; Cinnamon : 1” pc; 4 nos Cloves : 3; 3 cups Water : 2 (as per required consistency); Oil : 2 tsp; Freshly chopped coriander leaves : few

Dahi Curry With Vegetables

Very poupular indian recipe

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Prep Time 25

Total Time 25

Cuisine North Indian

Servings people

Ingredients

Curd / yogurt : 2 cups
Besan / gram flour : 2 tsp
Brinjal cut into rounds : 1 small
Carrot cut into 2” strips : 1 no
Radish cut into 2” strips : 1 no
3 nos Green chilies slit : 2
Cumin seeds : 1 tsp
Jaggery : 1 tsp
8 nos Bor chillies : 7
Cinnamon : 1” pc
4 nos Cloves : 3
3 cups Water : 2 as per required consistency
Oil : 2 tsp
Freshly chopped coriander leaves : few

Instructions

Take curd in a large bowl and add 2 cups water. Beat well with a whisk and mix in besan.
Heat oil in a deep bottom pan and add cumin seeds, cinnamon, cloves and bor chillies.
Enter Step
When it crackles add cut brinjal, radish, carrot, salt and green chilies and sauté for 3 - 4 minutes.
Enter Step
Pour in curd mixture and cook on a low flame stirring occasionally.
Bring the curry to a boil and simmer till the vegetables are cooked.
Add jaggery and chopped coriander leaves and mix well.
Serve hot with rice.