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Dahi Vada (Thayir Vada)
Pure Vegetarian Snacks
Snacks
Dahi Vada (Thayir Vada)
R
By
RenjiniSelvan
•
August 2, 2009
Dahi Vada (Thayir Vada)
Vada soaked in curd
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
8
people
Ingredients
1x
2x
3x
1
cup
Black gram
Urad dal
1
tbsp
Ginger
chopped
Salt
as reqd
1/4
tsp
Baking soda
Oil
for frying
4
cups
Thick curd
1
cup
Sugar
2
tbsp
Oil
1
tsp
Mustard seeds
5
nos
Whole
red chillies
3
springs
Curry leaves
Instructions
Soak
black gram
for at least 2 hours.
Grind it into a thick fine paste by adding
ginger
,
salt
and required quantity of
water
. :- The batter should be thick so that we can easily make vada out of it.
Mix baking soda with the vada batter.
Heat
oil
in a heavy bottom pan.
Roll out small lemon sized balls/vada out of the batter and deep fry it in
oil
.
When vada turns golden brown, take it out of the
oil
and drain it on tissue paper.
Make
sugar
powder out of 1 cup
sugar
.
Beat the curd by adding powdered
sugar
.
Transfer this curd into a large serving dish and dip the fried vadas in it.
Heat 2 tbsp of
oil
in a pan and splutter
mustard seeds
.
Add
curry leaves
and when it becomes crispy.
Add whole
red chillies
and remove from fire.
Sprinkle this over dahi vada and keep it in the fridge (not in the freezer) for half an hour (so that the vada gets soaked in curd).
:- Dahi vada is ready to serve.
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how it was!
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Party
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written by
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