Prep Time | 10 minutes |
Servings |
people
|
Ingredients
- Dal : 1 bowl -
- Onion : ½ of a small -
- Tomato : 1 small -
- Turmeric powder : a pinch -
- Chilly powder : ¾ tsp -
- Dry chilli : 2 nos -
- Mustard seeds : few -
- Salt to taste -
Ingredients
|
|
Share this Recipe