Dalitoy

by MalaShenoy
A Konkani Dal curry
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Dalitoy – pachakam.com
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash the toor dal well and pressure cookwith sufficient water for 4-5 whistles.
    Dalitoy – pachakam.com
  2. Remove the dal from the pressurecooker and churn using a wooden ravi or a hand blender. Add a little water toadjust the consistency.
    Dalitoy – pachakam.com
  3. Heat the ghee in a deep bottompan and add the mustard. When it splutters, add whole jeera, hing, curry leaves,slit green chillies.
    Dalitoy – pachakam.com
  4. Add the boiled dal to thetempered ghee and add finely chopped ginger, turmeric powder, salt and 1 -1 ½ cupwater.(add water according to the consistency of the dal required).
    Dalitoy – pachakam.com
  5. Bring the dal to a boil.
    Dalitoy – pachakam.com
  6. Garnish with coriander and serve withrice.
    Dalitoy – pachakam.com
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