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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Tuvar dal : 1 cup -
- Green chillies slit : 3 - 4 nos
- Mustard seeds : ½ tsp -
- Whole cumin seeds : ½ tsp -
- Turmeric powder : ½ tsp -
- Ginger finely chopped : ½” pc -
- Curry leaves : 2 tsp -
- Ghee : 1 spring -
- Asafoetida : a pinch -
- Chopped coriander leaves : 2 tsp -
- Salt to taste -
Ingredients
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Instructions
- Remove the dal from the pressurecooker and churn using a wooden ravi or a hand blender. Add a little water toadjust the consistency.
- Heat the ghee in a deep bottompan and add the mustard. When it splutters, add whole jeera, hing, curry leaves,slit green chillies.
- Add the boiled dal to thetempered ghee and add finely chopped ginger, turmeric powder, salt and 1 -1 ½ cupwater.(add water according to the consistency of the dal required).
- Bring the dal to a boil.
- Garnish with coriander and serve withrice.
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