Name: Dalitoy
Prep time: 10 min
Total time: 10 min
Ingredients: Tuvar dal : 1 cup; 4 nos Green chillies slit : 3; Mustard seeds : ½ tsp; Whole cumin seeds : ½ tsp; Turmeric powder : ½ tsp; Ginger finely chopped : ½” pc; Curry leaves : 2 tsp; Ghee : 1 spring; Asafoetida : a pinch; Chopped coriander leaves : 2 tsp; Salt : to taste

Dalitoy

By MalaShenoy

• February 10, 2014

Dalitoy

A Konkani Dal curry

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

Tuvar dal : 1 cup
4 nos Green chillies slit : 3
Mustard seeds : ½ tsp
Whole cumin seeds : ½ tsp
Turmeric powder : ½ tsp
Ginger finely chopped : ½” pc
Curry leaves : 2 tsp
Ghee : 1 spring
Asafoetida : a pinch
Chopped coriander leaves : 2 tsp
Salt : to taste

Instructions

Wash the toor dal well and pressure cookwith sufficient water for 4-5 whistles.
Remove the dal from the pressurecooker and churn using a wooden ravi or a hand blender. Add a little water toadjust the consistency.
Heat the ghee in a deep bottompan and add the mustard. When it splutters, add whole jeera, hing, curry leaves,slit green chillies.
Add the boiled dal to thetempered ghee and add finely chopped ginger, turmeric powder, salt and 1 -1 ½ cupwater.(add water according to the consistency of the dal required).
Bring the dal to a boil.
Garnish with coriander and serve withrice.