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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Beetroot : 1 No -
- Curd : 1 cup -
- Coriander powder : 3 tsp -
- Salt to taste -
- Turmeric Powder: 1 tsp -
- Red Chilli Powder : 2 tsp -
- Mustard : 1 tsp -
- Small Onion : 4 Nos. (big onion(savala- also can be used), chopped) -
- Red chilli : 3 nos -
- Curry leaf : 1 stem -
- Cumin : 1 tsp -
- Scrapped coconut : 1 cup -
Ingredients
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Instructions
- Grind the cumin and coconut well.
- After removing the skin, scrap the beetroot and put it into a frying / cooking pan.
- When the beetroot is half boiled, add turmeric powder, coriander powder, salt and red chilli powder into it and stir for 2 minutes.
- After boiling the mix , remove it from the stove and add the grinded coconut, cumin mix into it.
- After 5 minutes add the curd and Stir this mix well.
- Heat the oil in a frying pan.
- Put the mustard into the heated oil.
- Add curry leaves also.
- Allow to turn the colour of this mix into golden.
- Add the fried onion, red chilli and curry leaves into the beetroot curd curry and serve it with rice, dosa etc. this will be a very delicious dish of sweet and sour.
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