Delicious Beetroot Curd Curry

SobhaKesavan S

Delicious Beetroot Curd Curry

A very delicious dish of sweet and sour
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people



  • Grind the cumin and coconut well.
  • After removing the skin, scrap the beetroot and put it into a frying / cooking pan.
  • Add required quantity of water to the scrapped beetroot and boil it.
  • When the beetroot is half boiled, add turmeric powder, coriander powder, salt and red chilli powder into it and stir for 2 minutes.
  • After boiling the mix , remove it from the stove and add the grinded coconut, cumin mix into it.
  • After 5 minutes add the curd and Stir this mix well.
  • Heat the oil in a frying pan.
  • Put the mustard into the heated oil.
  • Then put the chopped onion and red chilli into the oil.
  • Add curry leaves also.
  • Allow to turn the colour of this mix into golden.
  • Add the fried onion, red chilli and curry leaves into the beetroot curd curry and serve it with rice, dosa etc. this will be a very delicious dish of sweet and sour.
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