Name: Dhabha Style Palak Paneer
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Paneer; 4 cup Palak; 5- 6 nos Green chili; 10 Cashew nut; 2 Tomato; 1/2 tsp Garam Masala powder; Salt (as taste); 1 tblsp Butter; 2 tblsp Cream (optional); 1 tsp ginger garlic paste

Dhabha Style Palak Paneer

It is a lighter version of palak paneer, generally found in road side dhaba. This dish is full of flavor and goodness of spinach, and it is a good source of Iron. It is a Traditional Punjabi dhaba style paneer dish with spinach. This dish is full of flavor and goodness of spinach, and it is a good source of Iron.

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 cup Paneer
4 cup Palak
5- 6 nos Green chili
10 Cashew nut
2 Tomato
1/2 tsp Garam Masala powder
Salt as taste
1 tblsp Butter
2 tblsp Cream optional
1 tsp ginger garlic paste

Instructions

In a pan add onion, green chili , cashew, add little water boil well and allow to cool and grind paste
chop palak and boil and keep aside and grind paste
in a pan add butter and add ginger garlic paste
Add chopped tomato and saute well
Now add onion paste cook for 2 mins
Now add palak and cook for 5 mins. add salt
Now add garam masala cook for 2 mins
Now add paneer and cook for 1 min and turn off add cream
Now its ready to serve Dhabha style Palak Paneer