It is a lighter version of palak paneer, generally found in road side dhaba. This dish is full of flavor and goodness of spinach, and it is a good source of Iron. It is a Traditional Punjabi dhaba style paneer dish with spinach. This dish is full of flavor and goodness of spinach, and it is a good source of Iron.
Instructions
- chop palak and boil and keep aside and grind paste
- Add chopped tomato and saute well
- Now add onion paste cook for 2 mins
- Now add palak and cook for 5 mins. add salt
- Now add garam masala cook for 2 mins
- Now add paneer and cook for 1 min and turn off add cream
- Now its ready to serve Dhabha style Palak Paneer
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