Diabetic Idly


Diabetic Idly

Different types of grains are soaked and ground to a fine paste
No ratings yet
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • For preparing diabetic idly, immerse the grains in water for about 3 hours and make a coarse batter adding chillies, salt and asafoetida.
  • Ferment for about 3-4 hours, add curry leaves and make idly¦s.
  • Diabetic idly¦s are ready.
  • Note: 1)Keep the remaining batter in the refrigerator after 3-4 hours to avoid more fermentation.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online