Diabetic Idly
Diabetic Idly
Different types of grains are soaked and ground to a fine paste
Ingredients
- 1/2 cup Ragi
- 1/2 cup Wheat
- 1/2 cup Split black gram Uzhunnu Parippu
- 1/2 cup Green Gram Cheru payar
- 1/2 cup Yellow lentils Thuvara Parippu
- 3 nos Red chillies
- 2 nos Green chillies
- 1 spring Curry leaves
- 1/2 tsp Asafoetida powder Kaayam
- Salt As reqd
Instructions
- Ferment for about 3-4 hours, add curry leaves and make idly¦s.
- Diabetic idly¦s are ready.
- Note: 1)Keep the remaining batter in the refrigerator after 3-4 hours to avoid more fermentation.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save