Dindigul Mutton Biriyani is a specialty dish in the region of Dindigul in Tamil Nadu. This biriyani tastes very superior to other biriyani dishes for its unique taste and flavor. What makes the dish unique is the Seeraga Samba Rice the pride of the state. The rice is full of flavor and aroma compared to other biriyani rice. The tiny grains resemble cumin seeds and hence the name 'seeraga'. The rice puffs well when cooked and this rice is the most important ingredient that makes the dish awesome. No function or gathering is ever complete without a biriyani dish. Make your guests satisfied and happy while attending your party with this homemade Dindigul Mutton Biriyani. Serve the biriyani with raitha. This is a wholesome and nutritious dish, rich in protein and other vital nutrients. You can explore a well detailed dish here that can be easily prepared at home.
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