Instructions
- Soak double beans and boil and keep aside
- In Pan add ghee and rice soak and fry for few mins in low flame and keep aside.
- In pressure pan add oil/ ghee add whole garam masala and saute
- Add onions. grind paste and peas and saute well
- Add mint and coriander and salt and double beans mix well
- Add rice and leave cook in low flame for ten mins and turn off
- now its ready too serve double beans pulav
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