Double Egg Masala


Double Egg Masala

Breakfast with two egg preparation
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 1 people



  • Add oil to a shallow bottomed pan and heat. Add the onion pieces and fry till they turn into brown.
  • Add the tomato pieces, green chilly pieces, ginger garlic paste and salt. Fry until oil separates and the tomato pieces become smooth. Add the garam masala powder and mix well.
  • Now break the eggs one after another and spread the albumen and yolk(intact like bulls`eye) of both eggs side by side over the above preparation. Allow to simmer on low flame.
  • After the contents solidify, turn the egg portion upside down. Allow to simmer for about a couple of minutes.
  • Serve hot with vegetable salad.
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